Tea is an infusion made by steeping processed leaves, buds, or twigs of the tea bush, Camellia sinensis, in hot water for several minutes. The processing can include oxidation, heating, drying, and the addition of other herbs, flowers, spices, and fruits. The four basic types of true tea are black tea, oolong tea, green tea, and white tea. The term “herbal tea” usually refers to infusions or tisane of fruit or herbs that contain no Camellia sinensis.
Tea is one of the most widely-consumed beverages in the world, second only to water. It has a cooling, slightly bitter, astringent flavor. It has almost no carbohydrates, fat, or protein. Tea is a natural source of the amino acid theanine, methylxanthines such as caffeine and theobromine, and polyphenolic antioxidant catechins (often referred to as tannins).
Tea is produced all over the world including China, Malaysia, India, and etc. And every country produced their own unique kind of tea which is different from others.
For example the organic teas which is produced by Organic India, is certified organic and proved Indian farmers with a living wage.
Besides organic teas, Organic India also provide different kinds of products include Organic Tulsi Teas, organic psyllium, herbal supplements and others.
The one which attract most of my attention is the Psyllium. Psyllium is a kind of plant which contains the insoluble fibers. This insoluble fibers act as a bulking agent to improve the digestive regularity. Well, I think I have to buy psyllium products to improve my digestive function. I am sure it will help.
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